4th of July Apple Pie
This syrupy-sweet American apple pie is bald eagle approved 🦅. Made with soft cinnamon-spiced apples and a golden lattice crust, it’s the kind of dessert that makes fireworks go off in your mouth. Whether it’s the 4th of July or just a Tuesday in need of freedom, this pie delivers all the cozy, home-baked comfort your heart (and stomach) could ask for. 🍎
Equipment
- 9-inch Pie Dish
- Rolling Pin if using homemade dough
- Large Skillet or Saucepan
- Wooden Spoon or Spatula
- Foil To protect pie crust edges.
Ingredients
- 2 9-inch homemade or store-bought pie crust (I use my buttery go-to recipe—flaky and fabulous!)
Apple Pie Filling
- 4 Granny Smith Apples
- 4 Honey Crisp Apples
- 1/4 cup Cane Sugar
- 3/4 cup Dark Brown Sugar
- 1/2 tbsp Ground Cinnamon (or more to your liking!)
- 1 tbsp Cornstarch (Optional)
- 1 tsp lemon zest
- 1/2 tsp nutmeg
- 1/4 tsp allspice
Instructions
Preheat & Prep:
- Preheat your oven to 375°F (190°C). Roll out your dough and gently press it into a 9-inch pie dish. Crimp the edges as desired, then chill it in the fridge while you make the filling.
Cook the Filling:
- In a large skillet, melt a bit of butter (optional) and add the sliced apples, sugar, cinnamon, nutmeg, and lemon juice. Stir gently over medium heat for about 10–15 minutes until the apples are just tender and juicy. If there’s too much liquid, sprinkle in the flour or cornstarch and stir until thickened. Let it cool slightly.
Make the Crumb Topping:
- In a small bowl, combine the flour and brown sugar. Cut in the butter with a fork or your fingers until the mixture is crumbly and holds together in soft clumps.
Assemble the Pie:
- Spoon the cooled filling into the prepared crust. Sprinkle the crumb topping evenly over the apples.
Bake:
- Bake for 45–55 minutes, or until the topping is golden brown and the filling is bubbling slightly. If the edges of the crust start browning too fast, cover them with foil halfway through.
Cool & Serve:
- Let the pie cool for at least 1–2 hours so the filling can set. Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel if you’re feeling extra.
Notes
How to Store Your Apple Pie
Room Temp:If you’re planning to eat it within 1–2 days, you can loosely cover the cooled pie with foil or plastic wrap and keep it at room temperature. Keep it in a cool spot, away from direct sun or nosy family members. Fridge:
Wrap the pie or store slices in an airtight container. It’ll keep well in the fridge for 4–5 days. The crust may soften slightly, but the flavor? Still top-tier. Just reheat slices in the oven or toaster oven to revive that flaky magic. Freezer:
You can freeze apple pie! Once it’s completely cooled, wrap it tightly in plastic wrap and foil (or use a freezer-safe container). It’ll last up to 3 months. When you're ready to eat, thaw overnight in the fridge and warm it up in the oven at 350°F for 15–20 minutes.